Mom's Enchilada Corn Pie

Course : Enchiladas
Serves: 4
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1 pound ground beef
1 medium onion -- chopped
1 tablespoon chili powder
1 can creamed corn
1 can chiles -- diced
2 cups monterey jack cheese -- grated
6 Tortillas flour tortillas

Preparation / Directions:

In large skillet, brown ground beef and onions. Drain fat and return to skillet. Add can of creamed corn , chili powder, chilies, and 1/2 cup water. Mix well. Butter flour tortillas and place in round baking dish butter side down. Cover tortillla with 1/6th of beef mixture. Sprinkle with grated cheese. Place tortilla on top of cheese and continue with layers. Continue to top of dish finishing with cheese. You may wish to add chopped olives and cheddar cheese if desired. . Bake in 350 degree oven until bubbling.


Nutritional Information:

958 Calories (kcal); 55g Total Fat; (52% calories from fat); 43g Protein; 71g Carbohydrate; 147mg Cholesterol; 1008mg Sodium

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