Beef Enchiladas 1

Course : Enchiladas
Serves: 6
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Ingredients:

1 pound ground beef -- extra lean
1 cup picante sauce
1/2 cup chopped onion
3/4 teaspoon cumin
12 tortillas corn tortillas
1 1/2 cups shredded cheddar cheese
1 can chili -- no beans
2 teaspoons taco seasoning mix
 

Preparation / Directions:

1. Brown meat with onion. Drain. Stir in 1/2 cup of picante sauce, cumin and taco seasoning mix. 2. Warm tortillas (griddle or microwave). 3. Dilute chili with about 1/2 cup of water Spread 1/2 cup diluted chili in baking dish. 4. Spoon meat mixture down center of each tortilla. Roll and place seam side down in baking dish. Spoon remaining chili over enchiladas. Top with cheese. 5. Bake at 350* for 15 to 20 minutes, until hot.


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