My Favorite Enchilada Sauce

Course : Enchiladas
Serves: 4
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2 cups tomato sauce
3 cups water
1/4 teaspoon garlic powder
1/2 teaspoon onion powder
3 tablespoons chili powder
4 tablespoons cornstarch

Preparation / Directions:

To make the enchilada sauce combine all ingredients in a saucepan and cook, stirring constantly, until the mixture boils and thickens, about 7 minutes. Servings : 2 1/2 cups. I usually double or triple this and freeze the extra.


Nutritional Information:

346 Calories (kcal); 5g Total Fat; (10% calories from fat); 10g Protein; 78g Carbohydrate; 0mg Cholesterol; 3217mg Sodium

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