Enchilada Sauce Recipe

Course : Enchiladas
Serves: 4
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Ingredients:

2 Tablespoons margarine
2 Tablespoons Chili Powder
1 Tablespoon flour
1 cup water
 

Preparation / Directions:

Melt butter in a small saucepan. Add flour to water in a jar and shake till blended. Add to butter along with the chili powder and whisk until thickened and smooth. Simmer for 3-5 minutes, then pour over your favorite enchiladas and bake in a 350 degree oven for 15 minutes

 

Nutritional Information:

279 Calories (kcal); 25g Total Fat; (76% calories from fat); 3g Protein; 14g Carbohydrate; 0mg Cholesterol; 425mg Sodium


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