Easy Chicken Enchiladas

Course : Enchiladas
Serves: 6
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5 medium chicken breast halves -- boneless and skinless
2 Cans cream of chicken soup
1 1/2 Cups sour cream
4 Ounces diced green chilies drained
12 tortillas corn tortillas
1/2 Cup chopped green onion
1 Pound Monterey Jack Cheese grated

Preparation / Directions:

Boil and shread chicken breasts. Spray 13x9x2 inch baking dish with Pan. Rip tortillas into pieces. Combine chicken soup, sour cream and green chilies. Combine shredded chicken, 1/2 of the ingredients, begin layering in the baking dish. Start with tortilla peices, followed by the chicken misture. Add a layer of the soup misture, then a layer of cheese. Repeat the layers. Bake, uncovered at 350 degrees for 45 minutes.


Nutritional Information:

481 Calories (kcal); 27g Total Fat; (50% calories from fat); 31g Protein; 29g Carbohydrate; 106mg Cholesterol; 516mg Sodium

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