Chicken Enchilada Casserole 1

Course : Enchiladas
Serves: 4
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Ingredients:

1 package Tortilla Chips -- Lightly Crushed
1 can Cream of Mushroom Condensed Soup
1 can Cream of Chicken Soup -- Condensed
2 cups Cheddar Cheese -- Grated
1 can Chili with Beans
4 ounces Green Chilies -- Diced
1 large Onion -- Chopped
2 cups Cooked Chicken -- (more or less)
 

Preparation / Directions:

1. Preheat oven to 350ø F. Brown onion, add green chilies, chili, soups and chicken. Line bottom of a 13x9” pan with chips. Add mixture and top with cheese. (Or can use half of each and create layers) Bake for 45 minutes.


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