Turkey Enchiladas

Course : Enchiladas
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 1/2 pounds skinless boneless turkey
16 ounces tomato
1 cup onion
1 tablespoon garlic
1 teaspoon salt
1/4 teaspoon cumin
1/4 teaspoon coriander
4 ounces diced green chiles
1 cup cream
12 tortillas corn tortilla
1 cup jack cheese
1 cup cheddar cheese
1/2 cup sour cream
1/2 cup black olive
1/4 cup scallions

Preparation / Directions:

Combine turkey, tomatoes, onions, garlic, salt, cumin, and coriander in a large saucepan, over a moderate flame heat to a boil, reduce heat, cover, and simmer for 2 hours remove from heat, cool remove turkey, separate into shreds with a fork, set aside reduce liquid to 2 cups stir in chiles pour into a 9x13x2-inch baking dish heat cream in a skillet, over a medium flame soften tortillas in heated cream, 1 at a time place 1/3 cup turkey onto each tortilla rollup and place into baking dish top with grated cheeses pour remaining cream over all bake @ 375 degrees for 25-45 minutes remove from oven and allow to stand for 15 minutes before cutting garnish with sour cream, olives, and scallions serve hot


Nutritional Information:

373 Calories (kcal); 23g Total Fat; (53% calories from fat); 10g Protein; 34g Carbohydrate; 63mg Cholesterol; 710mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Enchiladas Recipes