Crock Pot Enchilada Stew |
Course : Enchiladas
Serves: 6 |
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Ingredients:
1 pound hamburger |
1 medium Onion -- chopped |
4 1/2 ounce chopped chilies |
1 can mild enchilada sauce |
10 1/2 ounces golden mushroom soup |
10 1/2 ounces cheddar cheese soup |
10 1/2 ounces cream of mushroom soup |
10 1/2 ounces cream of celery soup |
1 package dorito chips |
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Preparation / Directions:
Brown hamburger and chopped onion, pour off grease. Put all ingredients in crock pot except Doritos chips. Mix and cook low 4 to 6 hours. Last 15 minutes before you are ready to eat, add Dorito chips and stir.
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Nutritional Information:
282 Calories (kcal); 13g Total Fat; (40% calories from fat); 11g Protein; 31g Carbohydrate; 33mg Cholesterol; 729mg Sodium |
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