Preparation / Directions:
In a bowl mix the yogurt, sour cream, green onions and green chili salsa.
Pour the Enchilada sauce into another bowl.
Cooking tortillas: In hot oil, fry tortillas just until soft, drain and dip
in sauce to coat. Place in a 9 x 13 baking pan or larger, making a single
layer. Add part of the sour cream mixture and sprinkle with cheese. Repeat
until pan is full, pour the remainder of the sauce over the top and add a
final layer of cheese. Bake for 30 minutes. at 325 degrees.