Chicken Enchiladas

Course : Enchiladas
Serves: 4
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1 can enchilada sauce
4 medium chicken breasts
2 Cans cream of chicken soup
1 can sliced black olives
2 Dozen corn ortillas
1 medium Onion chopped
1 Package sharp cheddar cheese -- grated
1 teaspoon salt to taste if desired

Preparation / Directions:

Cook chicken and shred. Mix soup, olives and onions. Cut tortillas in wedges. Layer in crockpot with sauce, tortillas, soup mix, chicken and cheese all the way to the top, ending with cheese on top. Cook on LOW temperature all day in crockpot.


Nutritional Information:

3104 Calories (kcal); 198g Total Fat; (58% calories from fat); 281g Protein; 40g Carbohydrate; 955mg Cholesterol; 4716mg Sodium

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