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Scrambled Nopales | |||||
Course : Eggs |
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Ingredients:
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Preparation / Directions:Prepare the cactus pads as described in the preparation section above. Once
you have removed the needles, nodules and thoroughly washed the pads, slice
into bite-size pieces. Sauté the sliced pads in a small amount of butter for
5
minutes. Remove from the heat and set aside. Beat the eggs in a mixing bowl;
add shredded cheese and the sautéed cactus pieces. Pour the egg mixture into
a
skillet and scramble. Serve warm with salt and pepper to taste.
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Nutritional Information:524 Calories (kcal); 35g Total Fat; (62% calories from fat); 44g Protein; 4g Carbohydrate; 1496mg Cholesterol; 444mg Sodium | |||||