Eggs recipes

Course : Eggs
Source: Ramae Edwards
Serves: one egg per person

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Ingredients:

1 large egg

1 Tablespoon flour

1 Tablespoon Cream cheese (softened)

1 Teaspoon baking powder

1/2 Tablespoon salt (more or less to taste)

1 Tablespoon butter or margarine (Melted)

Beat the egg, add flour, baking powder, salt, and cream cheese and place in frying pan with melted butter on med high. Cook until done