french toast

Course : Eggs
Source:
Serves: as many as you want
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bread dipid in egg then fride in a pan
 

Ingredients:

4 large eggs
4 pieces bread (use as many or as much as you like
 

Preparation / Directions:

crack your eggs in to a flat bowl. pile your bread in to a tower and cut in to halfs or quarters which ever you want. wait for the pan to heat up then put some oil in the pan. tip the a peiece of the bread and dip it in the egg and place it in the pan and leave it for a little while. do this with all the bread until it is all gone i hope you enjoy it


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