|Course : Eggs
Source: eggy bread
Serves: as many as you want
|bread dipid in egg then fride in a pan |
|4 large eggs
|4 pieces bread (use as many or as much as you like
Preparation / Directions:
crack your eggs in to a flat bowl.
pile your bread in to a tower and cut in to halfs or quarters which ever you want.
wait for the pan to heat up then put some oil in the pan.
tip the a peiece of the bread and dip it in the egg and place it in the pan and leave it for a little while.
do this with all the bread until it is all gone
i hope you enjoy it