french toast |
Course : Eggs
Source: eggy bread
Serves: as many as you want |
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| bread dipid in egg then fride in a pan |
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Ingredients:
4 large eggs |
4 pieces bread (use as many or as much as you like |
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Preparation / Directions:
crack your eggs in to a flat bowl.
pile your bread in to a tower and cut in to halfs or quarters which ever you want.
wait for the pan to heat up then put some oil in the pan.
tip the a peiece of the bread and dip it in the egg and place it in the pan and leave it for a little while.
do this with all the bread until it is all gone
i hope you enjoy it
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