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Zucchini Scramble


Course : Eggs
Serves: 4
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Ingredients:


2 Small Zucchini -- about 1lb,sliced

1 Medium Onion -- chopped

2 tablespoons Butter Or Margarine

1 teaspoon Salt And Pepper -- to taste

6 large Eggs -- beaten (6 -8)

1/2 Cup Shredded Cheddar Cheese

1 Medium Tomato Wedges -- optional
 

Preparation / Directions:


In a skillet, saute zucchini and onion in butter until tender. Season=20 with salt and pepper. Add the eggs; cook and stir until set. Sprinkle = with=20 cheese. Remove from heat; cover until cheese melts. Serve with tomato=20 wedges , if desired.

1 Kitchen's say:
  (2 3/4 Stars!)
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