Tea Marbled Eggs

Course : Eggs
Serves: 12
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


12 large egg
3 tablespoons tea
2 tablespoons soy sauce
1 tablespoons salt
1 piece star anise

Preparation / Directions:

place eggs in a saucepan cover with cold water and place over a high flame bring to a boil, reduce heat, and simmer for 12 minutes remove eggs with a slotted spoon run cold water over the eggs to cool barely crack the shell all over repeat with remaining eggs return water to the boil add tea leaves, soy, salt, and anise add eggs, cover, reduce heat, and simmer about 45-60 minutes, until shells are dark remove from heat, allow to stand for 90 minutes drain, rinse, remove shells, rinse, and drain again cover and chill cut into wedges serve chilled


Nutritional Information:

70 Calories (kcal); 4g Total Fat; (58% calories from fat); 6g Protein; 1g Carbohydrate; 187mg Cholesterol; 761mg Sodium

1 Kitchen's say:
  (4 3/4 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Eggs Recipes