2 tablespoons butter or margarine |
4 tablespoons dry sherry -- divided |
1 pound fresh mushrooms -- sliced |
1 can condensed cream of chicken soup -- undiluted {10 3/4 oz.} |
8 ounces sour cream |
2 tablespoons all-purpose flour |
1/2 teaspoon salt |
1 tablespoons finely chopped onion |
2 ounces chopped pimiento -- drained |
10 ounces frozen green peas -- thawed and drained |
14 large hard-cooked eggs -- cut lengthwise into 4 wedges |
8 ounces sliced water chestnuts -- drained |
1 cup fresh bread crumbs {2 slices bread} |
1 tablespoons butter or margarine -- melted |
