Spicy Cajun-Style Scrambled Eggs In A Hot Half Shell

Course : Eggs
Serves: 1
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48 Large eggs
2 tablespoons thyme
2 tablespoons oregano
1 tablespoons salt
1 tablespoons black pepper
1 tablespoons cayenne pepper
1 1/2 Cups half and half
12 medium Avocados (about 6 pounds)
2 tablespoons Melted butter (as needed)
24 Slices crisply cooked bacon
1 medium Roasted sweet red pepper (for garnish)
1 bunch Thinly sliced green onion (for garnish)

Preparation / Directions:

Whisk eggs with next 6 ingredients together; reserve. Brush 1 peeled avocado half with butter. Bake at 500° F until hot and lightly browned, about 5 minutes. Scramble 1/2 cup egg mixture in butter. Mound eggs in avocado half. Garnish with bacon, roasted pepper and green onion.


Nutritional Information:

7379 Calories (kcal); 615g Total Fat; (72% calories from fat); 321g Protein; 203g Carbohydrate; 9110mg Cholesterol; 9463mg Sodium

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