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Shrimp Scrambled Eggs | |||||||||
Course : Eggs Serves: 2 |
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Ingredients:
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Preparation / Directions:COMBINE EGGS AND CREAM-MIX WELL STIR IN SHRIMP, SALT, PEPPER, AND MUSTARD-MIX WELL HEAT BUTTER IN A SKILLET, OVER A MEDIUM-LOW FLAME ADD EGG MIXTURE, HEAT AND STIR UNTIL SET SPOON OVER MUFFINS SERVE HOT
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Nutritional Information:414 Calories (kcal); 20g Total Fat; (44% calories from fat); 27g Protein; 29g Carbohydrate; 489mg Cholesterol; 1064mg Sodium | |||||||||