Scotch Eggs 1

Course : Eggs
Serves: 8
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8 large hard boiled egg
1/4 cup flour
1 pound ground pork sausage
3/4 cup dry breadcrumbs
1/2 teaspoon ground sage
1/4 teaspoon salt
1/4 teaspoon white pepper
2 large egg
2 tablespoons corn oil

Preparation / Directions:

Coat boiled eggs with flour divide sausage into equal portions mold sausage evenly around boiled eggs combine breadcrumbs, sage, salt, and pepper-mix well dip eggs into beaten egg, allow excess to drip off coat evenly with breadcrumb mixture place onto waxed paper chill for 60 minutes to set coating heat oil to 370 degrees add eggs in small batches and fry until well browned on all sides drain on a cooling rack and blot dry with paper towels serve warm or at room temperature


Nutritional Information:

71 Calories (kcal); 2g Total Fat; (21% calories from fat); 3g Protein; 11g Carbohydrate; 47mg Cholesterol; 168mg Sodium

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