Poached Eggs With Ham And Veggie Hash

Course : Eggs
Serves: 2
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2 teaspoons vegetable oil
1/4 pound smoked ham -- diced
1 medium potato -- peeled and diced
1 small onion -- chopped
1/4 cup chicken stock
1/4 teaspoon hot pepper sauce
1/2 medium green pepper -- chopped
1/2 cup corn kernels
1 small tomato -- diced
2 large eggs
1 bunch fresh parsley -- chopped

Preparation / Directions:

1. In a 7 inch non stick skillet heat oil over medium high heat; cook ham, potato and onion stirring often for 3 minutes or until onion is softened. 2. Add stock and hot pepper sauce; cover and cook over medium heat for 5 minutes or until potatoes are almost tender. Stir in green pepper, corn and tomato. 3. Make 2 nests in mixture; crack egg into each. Cook covered for 5 minutes or until eggs are set. 4. Place egg on each plate, surround with vegetables. Sprinkle with parsley.

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