Pink Pickeled Eggs

Course : Eggs
Serves: 4 - 6
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Ingredients:

6 large Hard cooked eggs, shelled
1 Cup beet juice
1 Clove garlic, crushed
1/2 teaspoon Bay leaf
1/4 teaspoon Allspice
1 teaspoon Salt
1/4 teaspoon Freshly ground pepper
1 Cup Cider vinegar
 

Preparation / Directions:

Place eggs in quart jar. Combine remaining ingreds in enameled saucepan and bring to boil. Pour over eggs. Cover, cool and refrigerate for at least 8 hrs.


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  (4 3/4 Stars!)
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