Omelet With Croutons

Course : Eggs
Serves: 2
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1 recipe egg mixture -- (as in basic french omelet), * see note
2 tablespoons butter
1/2 cup french bread cut in 1/2 inch cubes

Preparation / Directions:

* Note: The recipe for "Basic French Omelet" is included in this database. Heat butter in small skillet. Add bread and cook over medium flame until bread is well browned on all sides. To egg mixture, add fried bread. Mix well. Make omelet according to recipe for "Basic French Omelet." Suggested Wine: A light red wine; chilled dry white wine; or a rose wine.


Nutritional Information:

102 Calories (kcal); 11g Total Fat; (99% calories from fat); trace Protein; trace Carbohydrate; 31mg Cholesterol; 117mg Sodium

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