Mexican Stuffed Eggs

Course : Eggs
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1/4 cup chopped toasted pecans
8 large hard-boiled eggs
1/2 cup cheddar cheese -- shredded
1/4 cup mayonnaise
1/4 cup salsa
2 tablespoons green onions -- chopped
1 tablespoons sour cream

Preparation / Directions:

Slice eggs in half lengthwise, remove yolks and set whites aside. In a small bowl, combine all other ingredients with the mashed yolks. Stir well. Fill the egg whites with the yolk mixture and garnish as desired. Chill and serve.


Nutritional Information:

1295 Calories (kcal); 111g Total Fat; (76% calories from fat); 67g Protein; 11g Carbohydrate; 1781mg Cholesterol; 1451mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Eggs Recipes