Jubilee Eggs

Course : Eggs
Serves: 24
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Ingredients:

1 dozen hard cooked eggs -- cut in half lenghtwise
1 jar kraft pimento pasteurized cheese spread neufchatel -- (5oz)
2 tablespoons kraft real mayonnaise
2 tablespoons chopped green pepper
1/2 teaspoon salt
 

Preparation / Directions:

Mash egg yolks. Add cheese spread and mayonnaise, mixing until well blended. Stir in green pepper and salt; refill egg whites. 24 egg halves.

 

Nutritional Information:

trace Calories (kcal); trace Total Fat; (5% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 44mg Sodium


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