Jubilee Eggs |
Course : Eggs
Serves: 24 |
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Ingredients:
1 dozen hard cooked eggs -- cut in half lenghtwise |
1 jar kraft pimento pasteurized cheese spread neufchatel -- (5oz) |
2 tablespoons kraft real mayonnaise |
2 tablespoons chopped green pepper |
1/2 teaspoon salt |
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Preparation / Directions:
Mash egg yolks. Add cheese spread and mayonnaise, mixing until well blended. Stir in green pepper and salt; refill egg whites. 24 egg halves.
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Nutritional Information:
trace Calories (kcal); trace Total Fat; (5% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 44mg Sodium |
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