Hole-In-One Eggs

Course : Eggs
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


8 Slices white or wheat bread
1/2 Cup butter
8 large eggs
8 slices ham -- pastrami, or corned beef Thin Pieces
2 Cup grated cheese

Preparation / Directions:

Make holes in the center of each slice of bread with a 1-inch round cutter. In a large skillet melt the butter over medium heat. Add the bread slices and cook until lightly browned on the bottom. Flip over and break an egg into the center of each slice. Cover and cook over medium low heat for about 2 minutes or until the eggs are almost done. Place a ham slice over each egg and sprinkle with cheese. Cover and cook over medium low heat for 1 to 2 minutes or until the cheese melts. Serve immediately. Makes 8 servings.

4 Kitchen's say:
  (4 1/4 1/2 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Eggs Recipes