Hau Toei Chao Fan B1

Course : Eggs
Serves: 6
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1/4 cup peanut or other salad oil
4 large eggs -- well-beaten
1 cup chopped onion
10 ounces frozen peas and carrots -- - thawed
2 teaspoons salt
4 cups cold cooked rice
3 tablespoons soy sauce
1/2 cup diced cooked ham
2 medium scallions -- finely chopped

Preparation / Directions:

Heat 2 tbs. oil in wok or large skillet over high heat until very hot. Add eggs, stir-fry 1/2 munite until firm (same as scrambled eggs). Remove, cut into small pieces and set aside set aside. Heat remaining oil over high heat; lightly brown onion. Add peas and carrots and salt; stir-fry 1 minute. Add cold rice, stir constandly for 2 minutes. Add soy sauce, ham, scallions and egg; mix well and serve hot. Temperature(s): HOT Effort: AVERAGE Time: 00:20

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