Firecracker Deviled Eggs

Course : Eggs
Serves: 6
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6 large hard-cooked eggs
1/3 cup mild salsa
3 tablespoons low-fat sour cream
3 tablespoons green onions -- minced
1 tablespoons black olives -- chopped
1 teaspoon lemon juice
2 medium green onions -- optional
1 medium red pepper strips -- optional
1 bunch parsley -- optional

Preparation / Directions:

Cut eggs in half lengthwise. Remove yolks and set aside whites. Mash yolks with fork. Stir in remaining ingredients until combined. Refill whites, using 1 tablespoon yolk mixture for each egg half. Chill to blend flavors. Garnish with green onions, red pepper strips or parsley, if desired.


Nutritional Information:

71 Calories (kcal); 3g Total Fat; (39% calories from fat); 3g Protein; 8g Carbohydrate; 9mg Cholesterol; 128mg Sodium

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