Eggs A' La Russe

Course : Eggs
Serves: 1
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1 bunch lettuce leaves
4 large hard-cooked eggs -- halved lengthwise
10 1/2 ounces asparagus spears -- drained
1/2 cup wish-bone thousand island dressing
4 medium pimiento strips
1 bunch watercress

Preparation / Directions:

Line a platter with lettuce leaves. On it place egg halves, cut side down and arrange asparagus in bundles. Spoon Wish-Bone Thousand Island Dressing over eggs. Top asparagus bundles with pimiento strips. Garnish with watercress. Makes about 4 servings.

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