Devil's Island Eggs

Course : Eggs
Serves: 6
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6 large hard-cooked eggs
2 slices bacon -- cooked and crumbled
1/3 cup commercial Thousand Island dressing
24 medium pimiento strips

Preparation / Directions:

Slice eggs in half lengthwise, and carefully remove yolks. Mash yolks; add bacon and dressing, mixing well. Stuff whites with yolk mixture. Garnish each egg half with 2 pimiento strips.

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