Deviled Eggs With Bacon

Course : Eggs
Serves: 1
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Ingredients:

12 large eggs -- hardboiled
---FILLING
12 large mashed yolks
1/4 cup butter -- melted
2 teaspoons sweet pickle juice
2 tablespoons prepared mustard
1 tablespoons worcestershire sauce
1/4 teaspoon dill
1/4 cup bacon -- cooked and crumbled
1/2 cup creamy salad dressing
1/4 teaspoon salt and pepper to taste
 

Preparation / Directions:

1. Peel eggs, cut in half. Remove yolks; mash with fork. 2. Add filling ingredients to the mashed yolks; mix until smooth. 3. Refill egg halve; sprinkle with paprika.

 

Nutritional Information:

1570 Calories (kcal); 129g Total Fat; (74% calories from fat); 86g Protein; 12g Carbohydrate; 2418mg Cholesterol; 2601mg Sodium


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