Deviled Eggs Mexicano

Course : Eggs
Serves: 12
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12 large hard boiled egg
1/4 cup mayonnaise
1 tablespoons ground cumin
1 tablespoons capers
1 tablespoons prepared mustard
1/2 teaspoon salt
1 tablespoons jalapeno chile
1 teaspoon crushed red chiles
1 teaspoon cilantro

Preparation / Directions:

Carefully remove yolks from whites, set whites aside mash yolks fine combine yolks, mayonnaise, cumin, capers, mustard, salt, and chiles-mix well spoon into a pastry bag, fitted with a large star or leaf tip pipe into whites sprinkle with crushed chiles garnish with cilantro serve chilled or at room temperature


Nutritional Information:

36 Calories (kcal); 4g Total Fat; (94% calories from fat); trace Protein; trace Carbohydrate; 2mg Cholesterol; 138mg Sodium

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