Deviled Eggs

Course : Eggs
Serves: 4
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4 large hard cooked egg -- halved
2 tablespoons mayonnaise or miracle whip
1/2 teaspoon prepared mustard or dijon mustard
1 dash pepper
1/2 teaspoon paprika -- for sprinkling

Preparation / Directions:

Hard boil the eggs. Cool. Cut eggs lengthwise into halves. Slip out yolks and mash with a fork. Mix in remaining ingredients. Fill with yolk mixture, heaping it up lightly. Sprinkle with paprika. Keep chilled until ready to serve.


Nutritional Information:

trace Calories (kcal); trace Total Fat; (8% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; trace Sodium

1 Kitchen's say:
  (5 3/4 Stars!)
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