Sicilian Scrambled Eggs

Course : Eggs
Serves: 4
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2 tablespoons olive oil
2 cups italian pepper
1 cup onion
2 cups red or white potato
8 large egg
2 tablespoons milk
1/2 teaspoon kosher salt
1/4 teaspoon black pepper

Preparation / Directions:

heat oil in a skillet, over a medium flame add the peppers, heat and stir for 5 minutes add the onions and potatoes heat and stir for another 5 minutes combine the eggs, milk, salt, and pepper beat until frothy and well blended pour into the skillet heat and stir over a low flame, until well set arrange onto a heated serving platter serve hot


Nutritional Information:

211 Calories (kcal); 16g Total Fat; (68% calories from fat); 12g Protein; 5g Carbohydrate; 375mg Cholesterol; 351mg Sodium

1 Kitchen's say:
  (5 3/4 Stars!)
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