Chille Relleno Torta

Course : Eggs
Serves: 8
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1/2 Pound Cheddar Cheese -- Grated
1/2 Pound Monterey Jack Cheese -- Grated
5 large Eggs
1/3 Cup All-Purpose Flour
1 2/3 Cups Half And Half
4 ounces Green Chile -- Drained
1/4 Cup Picante Sauce

Preparation / Directions:

Preheat oven to 375 degrees. Mix grated cheeses and spread evenly in buttered 10 inch pie plate. Beat eggs, add flour slowly, and then beat in half-and-half. If mixture is lumpy, strain it. Pour egg mixture over cheeses in pie plate. Carefully spoon chiles over the surface, then spoon picante sauce over all. Bake about 45 minutes or until center is set.


Nutritional Information:

352 Calories (kcal); 27g Total Fat; (67% calories from fat); 20g Protein; 8g Carbohydrate; 190mg Cholesterol; 444mg Sodium

1 Kitchen's say:
  (4 3/4 Stars!)
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