Cheese Omelet In Microwave

Course : Eggs
Serves: 2
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3 large eggs
1/3 cup mayonnaise
2 tablespoons margarine
1/2 cup cheddar cheese -- shredded
1/2 cup chives
1/2 cup black olives -- chopped

Preparation / Directions:

1. Place the egg whites into a large mixing bowl. Beat at high speed until soft peaks form. 2. In smaller bowl place the egg yolks, and using same beaters, beat yolks, mayonnaise and 2 tablespoons water. 3. Gently pour yolk mixture over whites and fold in carefully. 4. Melt margarine in 9-inch pie plate and swirl to coat inside. Carefully pour eggs into pie plate. 5. Microwave at medium (half power) for 5 to 7 minutes. 6. Sprinkle the shredded cheese over eggs and microwave at medium for 30 seconds to 1 minute. 7. Sprinkle with chopped chives olives, then quickly run a spatula around sides and bottom of dish. Fold half of omelet over the other half. Slide onto serving plate.

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