Cactus and Eggs

Course : Eggs
Serves: 4
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Ingredients:

2 whole pad -- fresh, new
1 cup water
1/2 teaspoon salt
1/2 medium onion -- chopped
2 cloves garlic
2 tablespoons oil
1 teaspoon flour
4 large eggs -- beaten
1 teaspoon new mexico chili powder
1 teaspoon ground black pepper -- to taste
1 teaspoon cilantro -- to taste
 

Preparation / Directions:

Boil cleaned and diced pad in water with salt, onion and garlic, no longer than 15 minute, drain, rinse. Set aside. Brown flour in oil, Set aside. Lightly fry beaten eggs, add Chili powder, and fry lightly, add Cactus and stir to mix well. Add ground black pepper and small amount of Cilantro.

 

Nutritional Information:

136 Calories (kcal); 11g Total Fat; (74% calories from fat); 6g Protein; 3g Carbohydrate; 187mg Cholesterol; 324mg Sodium


1 Kitchen's say:
  (2 3/4 Stars!)
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