Brunch Puff

Course : Eggs
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

8 slices whole wheat bread -- cubed
1 cup sharp cheddar cheese -- shredded
2 stalks celery -- chopped
1 small onion -- chopped
1 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon onion powder
4 large eggs -- beaten
2 cups milk
1/2 teaspoon dry mustard
1 dash ground red pepper
 

Preparation / Directions:

In a buttered 8 inch square baking dish, layer 1/2 of bread cubes and 1/2 cup of cheese. Cook celery and onion in butter 5 minutes; place on top of bread and cheese layers. Layer remaining bread cubes and cheese. Mix together eggs, milk and seasonings; pour over casserole. Refrigerate several hours or overnight. Bake at 350 degrees, 45 to 50 minutes, or until knife inserted in center comes out clean. Let stand 5 minutes. Cut into 6 servings.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Eggs Recipes