Avocado Stuffed Eggs

Course : Eggs
Serves: 12
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6 large hard boiled egg
1 medium avocado
1 teaspoon fresh lemon juice
1 teaspoon olive oil
3 drops tabasco sauce
1 dash salt

Preparation / Directions:

peel eggs, halve, and set aside sieve yolks combine yolks, avocado, lemon juice, olive oil, and tabasco-mix well salt to taste pipe into egg whites garnish as desired serve slightly chilled or at room temperature


Nutritional Information:

30 Calories (kcal); 3g Total Fat; (80% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 13mg Sodium

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