Avocado Eggs Benedict

Course : Eggs
Serves: 6
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Ingredients:

12 pieces english muffins -- split
24 Slices Canadian bacon or ham -- fried
24 large eggs -- poached
6 medium Avocados (3 pounds)
6 Cups hollandaise sauce
 

Preparation / Directions:

Toast muffin halves. Cover each half with 1 ounce bacon or ham, 1 egg, and 1/4 of an avocado, sliced. Top each half with 1/4 cup hollandaise sauce. Serve immediately.

 

Nutritional Information:

779 Calories (kcal); 40g Total Fat; (46% calories from fat); 36g Protein; 69g Carbohydrate; 818mg Cholesterol; 2391mg Sodium


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