Apple-Cheddar Omelet

Course : Eggs
Serves: 1
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4 slice Bacon -- chopped
1 can cheddar cheese soup
8 large Eggs
1/3 cup Milk -- whole
1 small Apple peeled -- chopped
1 cup Cheddar Cheese shredded
1/8 teaspoon Pepper, black -- ground

Preparation / Directions:

Microwave or fry bacon until crisp, drain, reserve drippings. Stir 1/2 cup of soup in bowl until smooth, add eggs; beat until well blended, set aside. In casserole, stir remaining soup until smooth, stir in apple, milk, cheese and pepper. Cover, micro-cook 4 minutes on HIGH until hot and bubling. Stir once. Let stand, covered, while preparing omelets. Brush 1 teaspoon bacon drippings in bottom of pie plate. Pour in 1/2 egg mixture. Cover, micro-cook 2 minutes on HIGH. Using spatula, gently move outer edge to center, letting uncook portion move to edge. Micro-cook 2 minutes on HIGH or until set. Fold in half, slide on plate. Repeat with bacon drippings and remaining egg mixture. Spoon sauce over each omelet, sprinkle with bacon.

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