Deviled Eggs with Chipotle Peppers

Course : Eggs
Source:
Serves: 12
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Eunique taste with plenty if spice
 

Ingredients:

6 large hard Boiled Eggs
1/3 Cup Real Mayo
2 tablespoons Prepared Mustard
2 tablespoons Fresh lemon Juice
1 1/2 tablespoons Tones Southwest Chipotle Seasoning
4 medium Green Olives sliced and pimento removed to look like tire
1 medium Jalopeno Pepper coarsely chopped
1 teaspoon Tabasco Smoked Chipotle sauce
1 teaspoon paprika
 

Preparation / Directions:

Boil eggs for twelve minutes let stand until water is cooled. Cut eggs in half and gently remove yolk. Mash yolks add mayo, mustard, chipotle pepper seasoning and lemon juice. Place mixture in pastry bag, fill eggs top with olive, place a coarse piece of jalopeno pepper in center of olive and put a generous splash of the tobasco smoked chipotle sauce on eggs. Place on serving plate and dash with paprika. Enjoy!


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