Eggplant recipes

Ham And Eggplant Casserole

Course : Eggplant
Serves: 6

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Ingredients:

1 medium eggplant -- pared and cubed

1 large onion -- chopped

1/4 cup butter or margarine

1 cup applesauce

2 cups diced ham

1/2 teaspoon sage

1/4 teaspoon salt

1 cup seasoned bread crumbs

2 tablespoons butter -- melted

Preparation / Directions:

Mix eggplant, onion and butter in a 3 quart casserole. Cover with plastic wrap. Microwave at high (100%) until onion is tender, 9 to 10 minutes, stirring once during cooking time. V Add applesauce, ham, sage and salt Combine bread crumbs and melted butter. Sprinkle over top. Microwave at high (100%) until eggplant is tender, 4 to 5 minutes. Makes 6 servings.

Ham And Eggplant Casserole

Ingredients:

Preparation / Directions:

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