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Stuffed Eggplant Au Gratin - Sheikh El Mahshi Batinjaan | ||||
Course : Eggplant Serves: 4 |
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Ingredients:
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Preparation / Directions:Prepare Sheikh el Mahshie Batinjaan according to recipe. When it is cooked, cover with 12 cups medium white sauce. Sprinkle with toasted bread crumbs and grated cheese. Bake in oven until well heated and brown on top.
In Lebanon, the hard toasted rolls known as ka'ak kurshalli are crushed and used on au gratin dishe
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Nutritional Information:0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium | ||||