Simple Baked Eggplant

Course : Eggplant
Serves: 1
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1 medium eggplant sliced 1/2 inch thick
1 medium sliced tomato
1 bunch basil to taste
1 piece low-sodium tamari
1 tablespoons balsamic vinegar
1 teaspoon red pepper to taste

Preparation / Directions:

Bake eggplant on a baking sheet at 400 degrees for about 8-10 minutes. When I turned the slices over and topped them with basil and sliced tomato like the recipe said, I brushed them with a mixture of low-sodium tamari and balsamic vinegar. I added some pieces of red pepper at this time, too, and brushed them with the mixture. Eight minutes or so more in the oven, and it was YUMMY!

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