|
|
|
|
|
|
Nasu Karashi Sumiso-Ae (Eggplant with Mustard and Miso Dressing) | ||||||
Course : Eggplant Serves: 6 |
|
|||||
Ingredients:
| ||||||
Preparation / Directions:IN ADVANCE: Cut the Eggplant in half lengthwise, then crossways into 4 pieces, then into 4" cubes. Bring 3/4 pt water to boil in a small saucepan. Add Salt and drop in Eggplant. Boil fot 3-5 minutes. Drain and let cool. Pat the cubes dry.
TO ASSEMBLE AND SERVE: Put the Miso, Soy Sauce, and Wasabi into a mixing bowl and stir until well blended.
Add the eggplant and toss until well coated. Serve at room temperature.
| ||||||
Nutritional Information:17 Calories (kcal); trace Total Fat; (5% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 167mg Sodium | ||||||