Eggplant recipes

Course : Eggplant
Serves: 1

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Ingredients:

2 slices ---UCSD HEALTHY DIET FOR DIABETICS---

2 teaspoons butter (10gm)

1/4 cup canned tomatoes (50 gm)

1/2 teaspoon chives -- chopped (2gm)

1 teaspoon salt and pepper to taste

Brown the eggplant in butter. Add salt and pepper. Heat tomatoes in a separate pan and pour over eggplant. Sprinkle with chopped chives.

Carbohydrates 15 grams protein 2 grams fat 8 grams calories 100 gm