Eggplant With Tomatoes

Course : Eggplant
Serves: 1
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Ingredients:

2 slices ---UCSD HEALTHY DIET FOR DIABETICS---
2 teaspoons butter (10gm)
1/4 cup canned tomatoes (50 gm)
1/2 teaspoon chives -- chopped (2gm)
1 teaspoon salt and pepper to taste
 

Preparation / Directions:

Brown the eggplant in butter. Add salt and pepper. Heat tomatoes in a separate pan and pour over eggplant. Sprinkle with chopped chives.

 

Nutritional Information:

Carbohydrates 15 grams protein 2 grams fat 8 grams calories 100 gm


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