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Eggplant Potluck Surprise


Course : Eggplant
Serves: 6
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Ingredients:


1 1/2 cups elbow macaroni -- uncooked

1 1/2 pounds lean ground beef

1/2 cup onion -- chopped, 1 md

1 1/2 teaspoons salt

1 teaspoon italian seasoning

1/4 teaspoon pepper

1 small eggplant peeled and cut 1/2-inch cubes

1 cup dairy sour cream

1/4 cup pimento *or* -- chopped

1/2 cup pimento stuffed green olives -- sliced

2 cups cheddar cheese -- shredded,8oz
 

Preparation / Directions:


While the macaroni is cooking, cook and stir the meat and onion in a Dutch oven until the meat is brown. Drain off the excess fat. Stir in the salt, Italian seasoning, pepper, macaroni, eggplant, sour cream, pimento and 1 cup of the cheese. Turn into an ungreased 3-quart casserole. Sprinkle with the remaining cheese. Bake uncovered until the eggplant is tender, about 45 to 50 minutes. Serve hot.

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