HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Eggplant Pie


Course : Eggplant
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 Small Eggplant -- Peel, 1/4 inch Slices

3/4 Teaspoon Salt

1/8 Teaspoon Pepper

2 Medium Tomatoes -- sliced

1 Medium Green Pepper -- cut into rings

1 Small Onion -- peeled, thinly slice

2 Tablespoons Olive Oil

1 Teaspoon Garlic -- minced

1 Teaspoon Dried Oregano Or Basil

4 Ounces Mozzarella Cheese, Part Skim Milk -- sliced thin

1/2 Cup Parmesan Cheese -- Freshly Grated
 

Preparation / Directions:


Heat broiler. Arrange eggplant in one layer on baking sheet; sprinkle with 1/2 tsp. salt and pepper and broil 6 inches from the heat for 8 min., or til lightly browned. Heat oven to 375. Line a 10" pie plate with the eggplant slices; browned side down, overlapping in a circular pattern. Arrange alternating slices of tomato, pepper and onion over eggplant. Drizzle with oil and sprinkle with garlic, oregano and the remaining 1/4 tsp. salt. Bake 25 min. Arrange mozzarella slices in one layer on top of pie; sprinkle with parmesan cheese and bake 15 minutes longer, or til cheese is golden. Cut into wedges to serve. For diet serving allow one fourth of pie.

1 Kitchen's say:
  (3 3/4 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Eggplant Recipes