Preparation / Directions:
Heat broiler. Arrange eggplant in one layer on baking sheet; sprinkle with 1/2 tsp. salt and pepper and broil 6 inches from the heat for 8 min., or til lightly browned. Heat oven to 375. Line a 10" pie plate with the eggplant slices; browned side down, overlapping in a circular pattern. Arrange alternating slices of tomato, pepper and onion over eggplant. Drizzle with oil and sprinkle with garlic, oregano and the remaining 1/4 tsp. salt. Bake 25 min. Arrange mozzarella slices in one layer on top of pie; sprinkle with parmesan cheese and bake 15 minutes longer, or til cheese is golden. Cut into wedges to serve.
For diet serving allow one fourth of pie.