Eggplant Caviar - Annice

Course : Eggplant
Serves: 12
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Ingredients:

1 large eggplant
1 tablespoon olive oil
1 cup onion -- chopped
1/2 cup green pepper -- chopped
2 cloves garlic -- minced
1/2 cup zucchini -- chopped
2 large tomatoes -- chopped
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons lemon juice
 

Preparation / Directions:

Bake eggplant 1 hour at 425. Drain any juices from pan, peel and dice, Browb onion, green pepper, garlic, and zucchini in oil, adding a bit of water if necessary to prevent sticking, Mix with eggplant, t omatoes and seasonings, Cook, covered, 45 min. Uncover, and cook till thick, adding lemon juice at the end. Chill.


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