Eggplant Caviar

Course : Eggplant
Serves: 4 - 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


4 cups Pears
1 large eggplant
1 large onion chopped
1 medium green bell pepper chopped
1 clove garlic minced fine
2 medium tomatoes peeled and chopped
1 teaspoon Pepper to taste
2 tablespoons dry white wine

Preparation / Directions:

Prick eggplant all over witha fork. Put whole eggplant in 400 F oven and bake on a baking sheet until soft -1hr. Saute onion, garlic, and green pepper in water until tender but not brown. Peel and chop eggplant mix with chopped tomato and add to the sauteed seasioning. Add salt and pepper to taste. Add dry white wine; mix everything gently until mixture is fairly thick. Cool then place in refrigerator. Serve with plain crackers or thin slices of rye bread


Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Eggplant Recipes